Pizza - Salads - Gelato
Please Note: Pizza Volterra is a cashless establishment.
We gladly accept credit and debit cards for all transactions.
Insalata
Authentic Salads from the Heart of Tuscany, all dressings are made from scratch
Caprese- Heirloom cherry tomatoes, fresh basil, fresh burrata, drizzled with extra virgin olive oil, balsamic glaze salt and pepper $13.00
Panzanella- arugula, cucumber, tomatoes, red onions, toasted bread, basil, almonds, artichokes, Dijon vinaigrette $13.00
Insalata di Farro- Farro, heirloom cherry tomatoes, red onion, roasted zucchini, Castelvetrano olives, roasted bell pepper, roasted eggplant, toasted almonds, sharp provolone, basil, lemon vinaigrette $14.00
Panuozzo
All the flavors of a Neapolitan pizza, tucked into a sandwich with crispy crust, gooey cheese, savory meats, and fresh ingredients. More than enough for one, usually feeds two.
The "O.G." Sandwich- homage to the inventor of the Panuozzo, Giuseppe Mascolo- Fresh burrata, prosciutto, tomatoes, arugula, basil, balsamic glaze, and extra virgin olive oil, salt and pepper $17
The Meatball Sandwich- ½ pound of Chef Steve’s secret-recipe meatball (yes, half a pound), drowned in San Marzano red sauce, loaded with mozzarella, and served like it’s trying to pick a fight with your diet $16
Brisket Siciliano Sandwich- smoked brisket, roasted garlic, mozzarella and fontina cheese, hatch chilies, roasted red onions $22
Meatball in a cup- a quick while you wait or mid-hungry option. Covered with fresh parmesan $6 GF
Pizza
Our dough is slow-fermented and our crust is crisp, airy perfection. Tomatoes are Certified San Marzano, DOP
"La Salsiccia Dolce" San Marzano D.O.P. tomato basil sauce, mozzarella, sweet fennel wagyu sausage, porcini and cremini mushrooms blend, roasted red onions and, oregano $19
"La Patata Toscana" Extra virgin olive oil, herbs de Provence, parmesan, fontina, mozzarella, bacon , Yukon gold potatoes $19
“Carne Diem” San Marzano DOP tomato basil sauce, mozzarella, provolone, pepperoni, sweet fennel sausage, bacon, prosciutto, roasted red onions, oregano, parmesan $19
“Prosciutto e Fichi” Extra virgin olive oil, herbs de Provence, parmesan, fontina, goat cheese, white figs, dressed with fresh arugula, sliced prosciutto and balsamic glaze $18
"Il Fungo" Extra virgin olive oil, white truffle oil, mozzarella, provolone, truffle burrata, porcini and cremini mushroom blend, roasted red onions, dressed with fresh arugula, parmesan $18
"Formaggio Rosso" San Marzano D.O.P. Tomato basil sauce, mozzarella, pecorino romano, provolone, extra virgin olive oil, oregano $16
"Formaggio Bianco" Mozzarella, pecorino romano, provolone, olive oil, oregano, black pepper $16
"La Regina Margherita" San Marzano D.O.P. tomato basil sauce, with olive oil, fresh mozzarella, fresh basil, parmesan $15
"Pepperoni Pizza" San Marzano DOP, fresh basil, mozzarella, parmeasan, pepperoni, extra virgin olive oil $17
Gelato di OroBianco
Crafted locally in small batches with 100% grass-fed water buffalo milk. Always fresh, seasonal, never from mixes—
Rotating seasonal elections include-
Vanilla
Chocolate Sea Salt
Vanilla Stracciatella
Pistachio
Coffee
Regular $6.50
Large $8.50
Beverages
A mix of Italian classics and familiar favorites
A' Siciliana- Blood Orange, Lemon $5
San Pellegrino 1L $6
Coke, Dr Pepper, Sprite, (Reg & Diet) $3.50
Bottled Water $3
Cookie Cartel Tiramisu-
Insanely good locally made
The best in the Hill Country $8
Torres Chips
The best crisps we can source
Smoked Paprika $5
Iberian Ham $5
Mediterranean Herb $5